Vegetarian Menu

WEDDING RECEPTION
$150 - $225+

PASSED APPETIZERS

BRUSCHETTA

Heirloom Tomato | Basil | Fresh Mozzarella |
Balsamic Glaze

BUTTERNUT SQUASH ARANCINI

Crispy Sage | Herb Aioli

BRIE TARTS

Slivered Almonds

VEGAN LOADED POTATO BITE

Plant Based Chorizo | Cheddar | Herbed Crema

ROASTED TOMATO SOUP SHOOTERS
Grilled Cheese Bites

WATERMELON FETA CANAPE

Mint | Balsamic Glaze

CARAMELIZED ONION FLATBREAD

Gorgonzola | Pear | Thyme

GRAPES ROLLED IN GOAT CHEESE

Chives | Walnuts

ELOTES SALAD

Vegan Chili Lime Aioli

CAVIAR BLINI

Tofu Mousse | Chive

HEARTS OF PALM CEVICHE

Coconut | Lime

VIETNAMESE SPRING ROLL

Citrus Nam Pla

FIRST COURSE

Served with Artisan Rolls and Focaccia & Truffle Butter

ROASTED BEET

Arugula | Red Wine Pear | Goat Cheese |
Pistachios | Strawberry Vinaigrette

VEGETARIAN CAESAR

Romaine | Shaved Parmesan | Brioche Croutons

CAPRESE

HARVEST SALAD

Spring Mix | Candied Pecan | Dried Cherry | Goat
Cheese | Balsamic Vinaigrette

SHAVED VEGETABLE

Cucumber Wrapped Spring Mix | Radish | Carrot |
Vegan Parmesan | Citrus Vinaigrette

FENNEL ARUGULA SALAD

Toasted Pine Nuts | Shaved Parmesan | Cabernet
Cranberries | Lemon Vinaigrette

MAKE IT A DUET with a soup

Choice Of Butternut Squash, Fire-Roasted
Tomato, Or Shitake-Wild Rice, Served With A Petit
Salad

ENTRÉE

STUFFED ACORN SQUASH

Asian Quinoa | Ginger | Cranberries | Soy Glaze

WILD MUSHROOM RISOTTO

Shitake | Shaved Pecorino

ROASTED CAULIFLOWER STEAK

Piccata Sauce | Panko Crust | Sauteed Garlic
Spinach

GRILLED VEGETABLE STACK

Crispy Polenta | Balsamic Glaze

ROASTED SPAGHETTI SQUASH

Housemade Marinara | Primavera Vegetables |
Plant Based Parmesan

BUTTERNUT SQUASH RAVIOLI

Sage Cream | Toasted Pine Nuts | Shaved
Parmesan

PENNE A LA VODKA

Fresh Basil | Whipped Ricotta | Shaved Parmesan

GRILLED ZUCCHINI INVOLTINI

Herbed Ricotta | Housemade Marinara

COCONUT-CURRY TOFU

Jasmine Rice | Stewed Vegetables

DESSERT

• TIRAMISU SHOOTER

• KAHLUA BROWNIES • LEMON-LAVENDER MINI COOKIES TRES LECHES CUPCAKES • KEY LIME TARTS

• CHOCOLATE-RASPBERRY TARTLETTES

• MASCARPONE-STUFFED STRAWBERRIES

• APPLE TARTS • CHERRY PIE TARTS • STRAWBERRY SHORTCAKE SHOOTERS • OLIVE OIL MINI CAKE

LATE NIGHT

VEGGIE BURGER SLIDER

Sharp Cheddar | Pesto Aioli | Tater Tots | Paper
Boat

LOADED FRY BOAT

Waffle Fries | Cheese | Chives

SPICY CAULIFLOWER STREET TACOS

Homemade Tortilla Chips | Paper Boat

NASHVILLE IMPOSSIBLE CHICKEN SLIDERS

Sriracha Aioli | Hot Pickles

TRUFFLED GRILLED CHEESE

Curly Fries

BUILD YOUR OWN SPUD BAR

Assorted Fries | Cheese | Eggplant-Bacon | Chives
*rentals required

CHICAGO STYLE VEGGIE HOT DOG
Station with Classic Toppings
*rentals required

Vegetarian Menu

WEDDING RECEPTION $150 - $225+

WEDDING RECEPTION
$150 - $225+